You know how you smell something every time you open your fridge, ask yourself "What the 'H' is that smell?" but can't seem to find what it is? There aren't any rotting veggies as there is nothing in the crisper; there isn't any milk rotting as that would require actually owning it, condiments surely can't go bad if they have zero gluten...
And then you think....
How long has that teeny carton of cottage cheese been in there?
And then you open it.
And have the answer to both of your questions.
Bleeccck!
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